Refrigerators

Fresh food is a top priority in any restaurant. That's why it's essential to choose the right refrigerators for your establishment. When selecting a refrigerator, consider factors like capacity, door type (e.g., swing, sliding), and shelving options.

• Capacity: A minimum of 18 cu. ft. is recommended for small restaurants, while larger establishments may require up to 36 cu. ft.
• Door Type: Swing doors are generally more convenient than sliding ones, but can be more expensive.
• Shelving Options: Consider adding adjustable shelves or a pull-out drawer for easy access and organization.

Dishwashers

A reliable dishwasher is essential for maintaining clean dishes and utensils. When selecting a dishwasher, look for features like energy efficiency, sanitizing capabilities, and customizable wash cycles.

• Energy Efficiency: Look for appliances with the ENERGY STAR certification to minimize your restaurant's environmental impact.
• Sanitizing Capabilities: Consider a dishwasher with an antimicrobial treatment or self-cleaning features to reduce bacteria and germ buildup.
• Customizable Wash Cycles: Program the dishwasher to handle different types of dishes, from delicate glassware to bulkier kitchen items.