Sugar, a natural part of many foods we eat, has become increasingly associated with negative health consequences. However, not all sugars are created equal, and some may be more detrimental than others.

When it comes to sugar-free vegan desserts, particularly those made without nuts, the possibilities can be limited. This is where almond butter comes in – a popular nut butter that also happens to be low in calories and rich in healthy fats.

So how can you make sugar-free no-bake vegan fudge cups without nuts or refined sugars? Look for inspiration online, experiment with different ingredients, and find the right balance of flavors to create a delicious treat that meets your dietary needs.