By Meyer Ebsen
Aim to include a variety of whole foods in your diet, including fruits, vegetables, whole grains, lean proteins, and healthy fats. These foods provide essential nutrients, fiber, and antioxidants that are vital for maintaining overall health.
Be mindful of the portion sizes you consume to avoid overeating or undereating. Use a food scale or measuring cups to gauge your serving sizes, and eat until you're satisfied but not stuffed.
Try to limit your consumption of processed foods, which are often high in unhealthy ingredients like added sugars, saturated fats, and sodium. Opt for whole foods instead, and explore healthier alternatives like baked goods made with natural sweeteners.
In addition to eating a balanced diet, it's essential to stay hydrated by drinking plenty of water throughout the day. Aim for at least eight cups (64 ounces) daily, and adjust your intake based on your individual needs.