Why is Cleaning Equipment Important for Treated Seed?
Treated seed can be contaminated with bacteria, viruses, and other microorganisms that can cause disease in crops. If equipment that comes into contact with treated seed is not properly cleaned and disinfected, it can spread these contaminants to the crop.
How to Clean Equipment for Treated Seed
- Wash equipment in hot water (at least 140°F) with a sanitizing solution that contains bleach or iodine.
- Mop floors and surfaces with a solution of warm water and dish soap.
- Use a disinfectant spray or wipes to clean high-touch areas, such as handles and valves.
Additional Tips for Preventing Contamination
Regularly check equipment for signs of wear and tear, and perform routine maintenance tasks to prevent breakdowns.
Consider using a UV light sanitizer or other non-chemical methods to disinfect equipment between harvests.