Keller Grain is a leading supplier of grain products, and today marks an incredible milestone in its history – its 65th anniversary. Over six decades, the company has come a long way, driven by its commitment to quality, innovation, and customer satisfaction.

Keller Grain was founded in 1959 as a small grain milling business. Initially, it focused on producing high-quality flour for local bakeries and restaurants. Over the years, the company expanded its operations, introducing new products such as bread crumbs, pasta, and cereals. In the 1970s, Keller Grain began to diversify its product range by launching specialty grains like wheat, oats, and barley. This strategic move helped the company stay ahead of the competition and establish itself as a trusted name in the industry. Throughout the 1980s and 1990s, Keller Grain continued to innovate, introducing new technologies and processes that improved efficiency and reduced costs. The company also expanded its distribution network, making its products available to customers across North America. Today, Keller Grain is a thriving business with a strong presence in the market. Its commitment to quality, customer service, and sustainability has earned it a loyal following among retailers, wholesalers, and consumers alike.