Terry M. Phillips – Lmb

Culinary travel and exploration have become a popular trend in recent years, with many travelers seeking to experience the unique flavors and traditions of different countries around the world.

One of the most rewarding aspects of culinary travel is trying new local cuisine, which not only introduces you to new ingredients but also provides an opportunity to learn about different cultures and their histories. From spicy street food in Bangkok to rich pasta dishes in Italy, each country's culinary offerings are a reflection of its unique heritage.

Country-by-Country Culinary Experiences

• Bulgaria: Try the delicious and hearty dishes like shopska salad, banitsa, and kebapche.
• Georgia: Experience the flavors of the Caucasus region with dishes like khinkali, khachapuri, and molokhia soup.
• India: Indulge in the rich and diverse range of Indian cuisine, from spicy curries to fragrant basmati rice.

Best Time to Visit

The best time to visit these countries for culinary travel is during the summer months (June to September) when the weather is warm and sunny, making it easier to explore local markets and restaurants.

In addition, consider visiting during festivals like the Tomatina festival in Spain or the Holi festival in India, which are a great way to experience the local culture and cuisine.