The importance of leak detection in the food industry cannot be overstated. Leaks can lead to a loss of revenue, damage to products, and even pose health risks for consumers.
Leak detection involves identifying and locating sources of water leaks in buildings, such as pipes, tanks, or HVAC systems. This can be done using various techniques, including leak scanning, thermal imaging, and acoustic monitoring.
Leak detection is not limited to food processing plants; it's also used in other industries that deal with water-intensive products, such as pharmaceuticals, cosmetics, and textile manufacturing.